Hunting — Fat
A complete guide to Fat in DayZ Hunting.
Overview
Animal fat is the most calorie-dense food source in DayZ, providing a significant energy boost that sustains your character's temperature and stamina. It is the gold standard for long-term survival, as a single piece of fat can restore your energy bar to full.
How It Works
When you kill and skin an animal (such as a deer, cow, or pig), you receive steaks and a block of animal fat. This fat is raw and hazardous to consume in its natural state; it must be cooked to become edible. Once baked, boiled, or smoked over a fire, the fat provides 900-1200 calories depending on the animal type, making it vastly superior to generic meat steaks.
Step-by-Step Instructions
- Locate and kill an animal using a firearm, bow, or melee weapon.
- Equip a sharp tool, such as a Combat Knife, Hunting Knife, or Kitchen Knife.
- Approach the animal's carcass and hold the left mouse button to "Skin and Quarter."
- Collect the steaks and the block of white animal fat into your inventory.
- Construct a fireplace using Rags or Paper with Sticks, or use an existing stone oven/fireplace.
- Place the fat into your hands and attach it to the fireplace's cooking slot.
- Light the fire using matches or a hand drill kit.
- Wait for the item's texture to change to a golden-brown cooked state before removing it.
Tips
- Always prioritize cooking fat over steaks if you are short on inventory space, as it provides higher caloric density per inventory slot.
- You can use animal fat as a cooking medium; placing it in a cooking pot with other food will prevent the other food from burning as quickly.
- Fat is excellent for long-distance travel; eating a full block of cooked fat before a journey can keep you energized for hours of real-time play.
- Keep fat in a container or dry bag to prevent it from getting ruined if your clothes take damage during combat.
Common Mistakes
- Eating raw fat, which triggers immediate vomiting and rapid dehydration, often leading to death.
- Burning the fat by leaving it on the fire for too long after it has already finished cooking.
- Throwing away fat because it looks like a "useless" crafting material rather than food.
- Attempting to skin an animal without a sharp tool, which results in zero yield.
Related Items
- Hunting Knife
- Matches
- Fireplace Kit
- Cooking Pot
- Tactical Bacon (for comparison)
Related Guides
- Skinning and Quartering
- Advanced Cooking Techniques
- Fire Crafting and Heat Sources
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